A little twist on the standard Kale Chips. YUMMY- Taken from FOOD NETWORK
Kale Chips
Recipe courtesy the Neelys
- Prep Time:
- 5 min
- Inactive Prep Time:
- —
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 2 servings

Ingredients
- 1 bunch kale, washed and dried well
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1 teaspoon brown sugar
Directions
Preheat oven to 300 degrees F.
Tear the leaves off the center rib of the kale and tear into large pieces. Place leaves in a large bowl and drizzle with olive oil and toss until completely coated.
Divide kale between 2 baking sheets lined with parchment. Arrange in a single layer and sprinkle with salt and pepper. Place in the oven and bake for 25 minutes, or until crisp. Place in a serving bowl and sprinkle with brown sugar.
Cook’s Note: Be sure to place the kale in one layer on the sheet tray. Overcrowding will steam the kale rather than crisp it.
Serves: 2
Calories: 166
Total Fat: 8 grams
Saturated Fat: 1 gram
Protein: 6.5 grams
Total carbohydrates: 22 grams
Sugar: 1 gram
Fiber: 4 grams
Cholesterol: 0 milligrams
Sodium: 207 milligrams